Везде
The Influence of the “Traditional” and “Westernized” Distribution of Products in the “Arctic Cuisine” on the Nutrition Status of the Indigenous Northerners [Vliianie “traditsionnogo” i “vesternizirovannogo” raspredeleniia produktov “arkticheskoi kukhni” n
Table of contents
Annotation Estimate Publication content
References Comments
Share
QR
Metrics
The Influence of the “Traditional” and “Westernized” Distribution of Products in the “Arctic Cuisine” on the Nutrition Status of the Indigenous Northerners [Vliianie “traditsionnogo” i “vesternizirovannogo” raspredeleniia produktov “arkticheskoi kukhni” n
Annotation
PII
S0869-54150000338-4-
DOI
10.31857/S50000338-4-1
Publication type
Article
Status
Published
Authors
Galina Vershubskaya  Vadim Ryzhaenkov marina kozlova
Edition
Issue 6
Pages
146-154
Abstract
We have evaluated the influence of the “traditional” and “Westernized” types of distribution of products in the “Arctic cuisine” among the Nenets women by examining the serum 25(OH)D concentration. The levels of vitamin D are high in the bodies of older women who have steady access to products of reindeer breeding owing to a specific type of food distribution within the community frequently known as gift economy. When a person is excluded from the traditional system of fooddistribution, the vitamin D status becomes lower. We argue that the egalitarian (“horizontal”) type of food distribution has functioned as an adaptive mechanism for sustaining nutrition and health among the indigenous people of the North.
Keywords
Nenets, Nentsy, gift economy, nutrition, traditional food, reindeer breeding, vitamin D, calcifediol, 25(OH)D
Number of purchasers
4
Views
598
Readers community rating
0.0 (0 votes)
Previous versions
S0869-54150000338-4-1 Дата внесения правок в статью - 03.10.2020
Cite Download pdf

References



Additional sources and materials

Cheal D. J. The Gift Economy. L.: Routledge, 1988.
Findlay L.C., Langlois K.A., Kohen D.E. Hunger among Inuit Children in Canada // International
Journal of Circumpolar Health. 2013. Vol. 72. P. 1–9. http://dx.doi.org/10.3402/ijch.v72i0.20324
Hayek J., Egeland G., Weiler H. Vitamin D Status of Inuit Preschoolers Reflects Season and Vitamin
D Intake // Journal of Nutrition. 2010. Vol. 140 (10). P. 1839–1845.
Johnson-Down L., Egeland G.M. Adequate Nutrient Intakes Are Associated with Traditional Food
Consumption in Nunavut Inuit Children Aged 3–5 Years // Journal of Nutrition. 2010. Vol. 140
(10). P. 13116.
Kozlov A. Impact of Economic Changes on the Diet of Chukotka Natives // International Journal of
Circumpolar Health. 2004. Vol. 63 (3). P. 235–242.
Kozlov A., Khabarova Yu., Vershubsky G., Ateeva Yu., Ryzhaenkov V. Vitamin D Status of Northern
Indigenous People of Russia Leading Traditional and ‘‘Modernized’’ Way of Life //
International Journal of Circumpolar Health. 2014. Vol. 73. P. 1–7. http://dx.doi.org/10.3402/
ijch.v73.26038
Kozlov A., Nuvano V., Vershubsky G. Changes in Soviet and Post-Soviet Indigenous Diets in
Chukotka // Etudes/Inuit/Studies. 2007. Vol. 31 (1–2). P. 103–119.
Kuhnlein H.V., Barthet V. Farren, A., Falahi E., Leggee D., Receveur O., Berti P. Vitamins A, D, and E
in Canadian Arctic Traditional Food and Adult Diets // Journal of Food Composition and
Analysis. 2006. Vol. 19. P. 495–506.
Proust F., Johnson-Down L., Berthiaume L., Greffard K., Julien P., Robinson E., Lucas M., Dewailly E.
Fatty Acid Composition of Birds and Game Hunted by the Eastern James Bay Cree of Québec //
International Journal of Circumpolar Health. 2016. http://www.circumpolarhealthjournal.net/
index.php/ijch/article/view/30583
Rejnmark L., Jørgensen M. E., Pedersen M. B., Hansen J. C., Heickendorff L., Laurisden A. L.,
Mulvad G., Siggaard C., Skjoldborg H., Sørensen T.B., Pedersen E.B., Mosekilde L. Vitamin D
Insufficiency in Greenlanders on a Westernized Fare: Ethnic Differences in Calcitropic
Hormones between Greenlanders and Danes // Calcified Tissue International. 2004. Vol. 74 (3).
P. 255–263.
Weiler H.A., Leslie W.D., Krahn J., Steiman P.W., Metge C. J. Canadian Aboriginal Women Have a
Higher Prevalence of Vitamin D Deficiency Than Non-Aboriginal Women Despite Similar
Dietary Vitamin D Intakes // Journal of Nutrition. 2007. Vol. 137 (2). P. 461–465.
Wiklund E., Johansson L. Water-Holding Capacity, Color Stability and Sensory Characteristics in
Meat (M. Longissimus Dorsi) from Reindeer Fed Two Different Feeds // Rangifer. 2011.
Vol. 31 (1). P. 49–59.
Woodburn J. Egalitarian Societies // Man (N.S.). 1982. Vol. 17 (3). P. 431–451.
Zerwekh J.E. Blood Biomarkers of Vitamin D Status // American Journal of Clinical Nutrition.
2008. No. 87 (Suppl.). P. 1087S-1091S

Comments

No posts found

Write a review
Translate