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The Role of Aquaculture in Providing Food Security in China
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The Role of Aquaculture in Providing Food Security in China
Annotation
PII
S0131-28120000619-5-1
Publication type
Article
Status
Published
Authors
Elena Kranina 
Edition
Issue 2
Pages
78-88
Abstract
Enhancing food security depends on the possibilities for extending the use of natural resources. In the leading fishing countries aquaculture is recognized as one of the main factors to improve the state of the economy, ensure food security, increase employment and export earnings. China has reached the average words level of consumption of fish products per capita, saturated of internal market food proteins due to the development of aquaculture.
Keywords
aquaculture, aquatic bioresources, food protein, the industrial catch, market, food security, ecology, environmental management, sustainable development
Date of publication
01.03.2010
Number of purchasers
2
Views
767
Readers community rating
0.0 (0 votes)
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